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Shaved ribeye sauteed with roasted bell peppers, onions, mushrooms top with melted American and provolone cheese and mayo on a toasted baguette.
Thinly sliced pastrami, homemade coleslaw with melted Swiss and Bronx sauce on toasted marble rye
Melted gouda cheese, sautéed onions and mushrooms on toasted marble rye
Grilled chicken, sautéed onions, provolone cheese avocado, lettuce and tomato on a buttery baguette
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